Delicious Smoked Salmon Dishes to Savor at Home

The smell of smoky salmon in the kitchen brings back happy memories. It reminds me of family gatherings and cozy Sunday brunches. I love trying new ways to use smoked salmon in my cooking.

At Acme Smoked Fish, we’ve mastered the art of smoking salmon. We offer 40 smoked salmon dishes that are sure to excite your taste buds. These salmon appetizers, smoked fish recipes, and salmon brunch dishes are perfect for any occasion

Learn quick and easy preparation techniques for smoked salmon canapes and salmon party platters

Delectable Smoked Salmon Recipes

Get ready for a culinary adventure with smoked salmon. We have a wide range of recipes, from refreshing pastas to brunch favorites. Each dish is designed to excite your taste buds.

From Refreshing Pastas to Brunch Classics

Try a mixed greens salad with smoked salmon for a perfect mix of flavors. Or, enjoy our twist on a New York deli classic, pastrami smoked salmon on rye. It combines the best of both worlds.

Exploring Global Flavors and Traditions

Our recipes take you around the world, blending different flavors and traditions. You’ll find everything from tacos to sushi, bagels to galettes. Whether it’s a big feast or a quiet night, our dishes will make your meal special.

Join us on a delicious journey with smoked salmon. The possibilities are endless, and the tastes are unbeatable.

“Smoked salmon dishes are a true delight, offering a perfect balance of flavors and textures that elevate any meal.”

Spring Smoked Salmon Pasta Delight

With longer days and brighter sun, it’s time for a refreshing spring pasta dish. This recipe combines noodles, crunchy veggies, and smoked salmon for a satisfying meal. It’s full of spring freshness.

The dish’s success comes from its flavors and textures. A creamy sauce with lemon zest and sour cream balances the smoked salmon’s richness. Grated parmesan and fresh dill add a special touch, making it a home-cooked delight.

This spring smoked salmon pasta is perfect for a cozy dinner or a gathering with friends. It’s ready in just 20 minutes, making it ideal for a quick, satisfying meal.

• 150g of high-quality smoked salmon
• 50g of soft sundried tomatoes
• 150g of spring onions
• 500g of your favorite pasta, like tagliatelle
• Lemon zest, grated parmesan, sour cream, and fresh dill for the sauce

Cook the pasta as directed, then mix it with the creamy sauce. Add the smoked salmon gently to avoid overcooking. Top with parmesan, spring onions, and lemon for a stunning dish.

Looking for a comforting smoked salmon pasta recipe or wanting to try more salmon pasta dishes ? This spring dish will impress your taste buds and leave you feeling full. So, why wait? Enjoy this spring smoked salmon pasta and taste the season!

Reinventing the Classic: Pastrami smoked salmon on Rye

The classic pastrami on rye sandwich is a New York deli icon. But imagine adding pastrami smoked salmon to it. This mix of flavors creates a new “Delicore” dining experience. It’s a perfect blend of a lox shop and a deli, all on warm rye bread.

Pastrami and smoked salmon fans will love this twist. The smoky salmon and savory pastrami flavors match the tangy rye bread. It’s a satisfying mix for any time of day.

With 300 million sandwiches eaten daily in America, pastrami on rye is a favorite. Our pastrami smoked salmon version takes this classic to new heights. It’s a journey for your taste buds. So, why not try this modern take on a New York deli classic?

“Delicore” dining at its best – a modern take on a classic New York deli favorite.

Scandinavian-Style Gravlax Smoked Salmon Plate

Try our Scandinavian smoked salmon , cured with herbs and a hint of sweetness. It’s a light, refreshing dish for any time of year. It’s great as a starter for winter or a refreshing snack in summer.

Paired with a spiced mustard dressing and a fresh salad, it feels like a visit to a Stockholm café. The salmon soaks up flavors for 12 to 48 hours, blending salt, sugar, and herbs perfectly.

Light and Refreshing for Any Season

Nordic countries add spices and herbs like dill and honey to the cure. They also use gin, aquavit, and beet puree. The cure mix is half salt and half sugar, with a curing time of 24 to 72 hours.

For the best taste, use sashimi-grade salmon. The curing time and level of cure impact the texture and flavor. Store it in the fridge for up to 5 days for the best taste.

Our Scandinavian-style gravlax smoked salmon plate is perfect for any occasion. It’s a light, refreshing dish that will take you to the Scandinavian coast with every bite.

Sockeye Smoked Salmon Tacos: A Flavor Fiesta

Get ready for a flavor-packed adventure with our sockeye smoked salmon tacos ! These small delights mix the Northwest and Southwest, offering a unique and satisfying taste.

At the heart of these tacos is wild-caught sockeye smoked salmon from Bristol Bay, Alaska. We’ve cold-smoked it to perfection. The rich flavor of the salmon pairs well with the corn tortillas, creating a perfect mix of tastes and textures.

To make these tacos, just heat the tortillas and add our flavorful sockeye smoked salmon. You can add your favorite toppings like cabbage slaw, pico de gallo, avocado, and lime crema.

If you can’t find sockeye smoked salmon, don’t worry. Coho or king salmon works just as well. Let the salmon’s natural flavors shine with bold taco toppings.

These smoked salmon tacos are perfect for a quick meal or a weekend fiesta. The mix of wild-caught sockeye salmon, fresh ingredients, and vibrant flavors is unforgettable.

Salmon tacos are best enjoyed the day they are made, but any leftovers can be refrigerated for up to a day.

smoked salmon dishes: Elevated Avocado Toast

Try our special take on smoked salmon avocado toast. It’s made with our seasoned smoked salmon on an everything bagel. This dish combines extra virgin olive oil, everything bagel seasoning, lemon juice, salt, pepper, and a touch of red pepper flakes. It’s a feast for your taste buds.

Avocados were a favorite of European sailors in the 1700s. They spread it on bread or hard biscuits. Maybe they even added smoked salmon to their avocado toast. It’s fun to imagine as you enjoy our version.

This recipe makes 2 servings of smoked salmon avocado toast. Each serving has 399 calories. It’s packed with 19.9g of carbs, 40g of protein, and 18.8g of fat. You’ll also get 6.7g of fiber and 180.1mg of sodium.

It only takes 5 minutes to make this dish. Enjoy a serving size of 1 avocado toast. It’s a mix of creamy avocado, tasty smoked salmon, and aromatic everything bagel seasoning. It’s perfect for brunch or a snack.

Mixed Greens Salad with Smoked Salmon and Goat Cheese

Looking for a quick and tasty dish? Try this smoked salmon dishes mixed greens salad. It’s great for a fast dinner, a healthy lunch, or a tasty breakfast or brunch. It’s fresh, vibrant, and ready in about 15 minutes, perfect for outdoor dining in Spring and Summer.

A Fresh and Satisfying Meal

smoked salmon dishes makes this salmon mixed greens salad a hit for any event. The mix of salty salmon, creamy goat cheese, and crunchy walnuts is a flavor and texture dream. It will surely make your taste buds happy.

To make this smoked salmon dishes and goat cheese salad, you need a few easy ingredients. You’ll need mixed greens, 3.5 ounces of smoked salmon, 3 ounces of soft goat cheese, 1/2 cup of walnut pieces, a lemon, olive oil, Dijon mustard, garlic, salt, and pepper. The Dijon dressing ties everything together for a fresh and fulfilling meal.

Leftover salad can be stored in the fridge for 2-3 days. The Dijon dressing lasts up to 2 weeks. You can also try smoked trout, mackerel, or smoked chicken instead of salmon. Feel free to mix up the greens, cheeses, and toppings to match your taste.

smoked salmon dishes and Waffles: A Breakfast Extravaganza

It’s time to get your waffle iron ready. These waffles are going to be a hit. They’re paired with smoked salmon dishes, sunny-side-up eggs, and a special flavor twist. Imagine gooey egg yolks and springy egg whites on top of crispy waffles. It’s a classic combo.

For more flavor, add chopped jalapenos, lemon juice, and vanilla. But the real magic happens with Acme’s Nova smoked salmon dishes waffles. It’s so easy to make, you’ll want to use your waffle iron all the time.

This smoked salmon dishes for Dairy-Free Carnivore Waffles needs 4 organic free-range eggs and 1 tablespoon of gelatin powder. It’s perfect for those on a low-carb or keto diet.

The batter is just eggs and gelatin. It’s simple and easy to make. You can serve these waffles at any time, not just for breakfast.

“Instructions emphasize the freezing capability of the waffles, suggesting they freeze well for later use and can be easily reheated.”

There are many ways to top these waffles. You can choose based on what you like and what you’re eating. If your waffles stick, make sure to grease the iron well.

Togarashi Smoked Salmon Sushi Roll: A Bold Fusion

Try the Togarashi smoked salmon dishes Sushi Roll for a new sushi experience. It mixes Japanese and Brooklyn flavors. It’s inspired by Acme’s togarashi smoked salmon dishes , making it a treat for your taste buds.

The sesame seeds add a nutty taste. The nori brings umami. The pepper and orange zest add zest. The star is the smoked salmon, with its perfect spice and smokiness.

Sushi is an ancient Japanese art. Togarashi spice has a long history too. Now, they meet in a delicious Brooklyn-inspired sushi roll.

The Togarashi smoked salmon dishes Sushi Roll is a hit. It’s full of flavors and textures. It’s a mix of Japanese tradition and Brooklyn flair, making it a unique dish.

This recipe smoked salmon dishes makes about 3 servings. Each serving has around 405 calories. The whole dish has about 1215 calories. You can make it in just 10 minutes, with a cooking time of 15 minutes.

Conclusion

Smoked salmon is loved for its rich, smoky taste and many uses in cooking. It’s perfect for fancy appetizers or big meals. This article has many tasty smoked smoked salmon dishes to try.

These recipes range from fresh pasta to classic sandwiches and new sushi rolls. They’re sure to spark your next cooking project.

Enjoy the taste of top-notch smoked salmon. Discover the old and new ways it’s used in cooking. It’s not just tasty but also good for you, packed with protein and omega-3s.

Smoked salmon can make any meal better. It’s a great choice for those who care about their health. Dive into the world of resipe salamon and salamon for a treat.

Whether you’re an experienced cook or just starting, these smoked seafood dishes will excite you smoked salmon dishes is very versatile. Start a tasty journey with it and explore its many uses.