Couscous Marocain

Here’s a simple recipe for Couscous Marocain, a delicious and

traditional Moroccan dish. It’s light, fluffy, and can be served

with a variety of vegetables and meats

Ingredients

• 1 cup couscous
• 1 cup water or chicken/vegetable broth
• 1 tablespoon olive oil or butter
• 1/2 teaspoon salt
• Optional: vegetables (carrots, zucchini, bell peppers), chickpeas, or cooked meat (like chicken or lamb)
• Spices: cumin, coriander, or cinnamon (to taste)
• Instructions:
• Prepare the couscous:
  • In a medium saucepan, bring water (or broth) to a boil. Add salt and olive oil or butter.
  • Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes to allow the couscous to absorb the liquid.
• Fluff the couscous:
  • After 5 minutes, uncover and fluff the couscous with a fork to separate the grains.
• Cook the vegetables or meat (optional):
  • If using vegetables, chop them into small pieces and sauté in olive oil until tender. You can also add spices like cumin and coriander for extra flavor.
  • If adding cooked meat, simply warm it in a separate pan or add it to the vegetables.
• Serve:
  • Combine the couscous with the sautéed vegetables or meat. Adjust seasoning with additional salt and spices if needed.
  • Serve warm, garnished with fresh herbs like parsley or cilantro, if desired.
• Enjoy your homemade Couscous Marocain as a side dish or a hearty main course! Would you like to know more about variations or traditional pairings?