Easy Baked Sushi Recipe: Delicious Homemade Treat

I love sushi for its delicate flavors and textures. But making sushi at home can be scary. That’s why I’m excited to share this easy baked sushi recipe. It’s a tasty twist on traditional sushi that’s simple to make.

This sushi bake is like a California roll, with a creamy filling of cooked seafood. It’s perfect for anyone, even those who don’t like raw fish. Plus, it looks great at parties, making it a crowd-pleaser.

Key Takeaways

Sushi bake has sentimental value for the author and has become a cherished comfort food.

Baked sushi is a deconstructed sushi roll that offers the taste of sushi without the complex rolling process.

This sushi bake recipe features a creamy crab and shrimp filling that is baked until golden and crispy.

Baked sushi is a great option for those looking to avoid raw fish and a convenient dish for parties and gatherings.

The recipe is easy to make and can provide two meals for a family, with leftovers for the next day.

Introduction to Baked Sushi

Baked sushi, also known as sushi bake or sushi casserole, is a fun twist on traditional sushi. It layers sushi ingredients in a baking dish and bakes them. This makes a tasty, easy-to-serve dish that’s perfect for satisfying your sushi cravings without the hard work.

What is Baked Sushi?

Baked sushi combines sushi rice, fillings, and toppings into a casserole. You spread sushi rice in a dish, add fillings like crab or shrimp, and bake it. This way, the flavors mix and the textures become incredibly satisfying.

Benefits of Making Baked Sushi at Home

• Convenience: Baked sushi is much simpler and quicker than traditional sushi rolling, making it great for home cooks.
• Versatility: You can customize baked sushi with different fillings and toppings, meeting various tastes and dietary needs.
• Accessibility: Baking sushi means no raw fish, making it easier for those who prefer cooked seafood.
• Enjoyment: Baked sushi brings sushi’s beloved flavors in a comforting, shareable format, perfect for family meals and gatherings.

If you love sushi or want to try something new, baked sushi is a great choice. It brings the flavors of sushi to your kitchen in a delicious, homemade way. Get ready to enjoy this tasty treat!

Ingredients for Baked Sushi

To make this tasty baked sushi, you’ll need several ingredients. You’ll start with sushi rice and add tasty fillings and toppings. Each part is important for the right mix of flavors and textures.

Sushi Rice Ingredients

The base of baked sushi is seasoned sushi rice. You’ll need 2 cups of Nishiki sushi rice, 3 cups of water, and 1 teaspoon of salt. Also, 1/4 cup of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of sesame oil are needed for the perfect rice.

Filling Ingredients

The filling is creamy and savory. It includes 8 ounces of imitation crab meat and 8 ounces of finely chopped shrimp. You’ll also need 1/4 cup of mayonnaise and 1/4 cup of cream cheese. Don’t forget 1 1/2 tablespoons of soy sauce, 1 teaspoon of sesame oil, 1 tablespoon of sambal or sriracha, 1 tablespoon of lime juice, and 1/4 cup of chopped green onions.

Topping Ingredients

For the toppings, you’ll want nori seaweed sheets, sliced avocado, and chopped green onions. Add toasted sesame seeds and a drizzle of unagi sauce (optional) for extra flavor.

With these ingredients, you’re ready to make a delicious baked sushi at home.

Preparing the Sushi Rice

Making the perfect sushi rice is key to your baked sushi. First, rinse the sushi rice well under cool water. This step removes extra starch, making the rice sticky.

Then, cook the rice as the package says, using a 2:3 water ratio. When it’s fluffy, move it to a big bowl.

Now, add the classic sushi flavors to the rice. Mix rice vinegar, sugar, and sesame oil in a small bowl. Fold this mix into the rice gently, so it’s evenly flavored.

And you get perfectly seasoned, sticky sushi rice. This rice is now ready to be part of your tasty baked sushi. The secret to how to make sushi rice and sushi rice recipe is the right mix of ingredients and how you use them.

“Mastering the art of cooking sushi rice is the first step towards creating a truly authentic baked sushi experience.”

1. Rinse the sushi rice under cool running water until the water runs clear.
2. Cook the rinsed rice according to package instructions, using a 2:3 rice-to-water ratio.
3. In a small bowl, combine rice vinegar, sugar, and sesame oil.
4. Gently fold the seasoning mixture into the cooked rice, ensuring even distribution.

Making the Spicy Mayo

The spicy mayo is key in this baked sushi recipe. It adds a creamy, flavorful sauce to the dish. To make the perfect spicy mayo, you need a few ingredients:

• 1/2 cup mayonnaise
• 1/3 cup Sriracha or Sambal (a Vietnamese chili paste)
• 1 teaspoon sesame oil
• 1 tablespoon sugar
• 1 tablespoon lemon juice

In a small bowl, mix all the ingredients together. Stir until they’re well combined. You can adjust the heat by adding more or less Sriracha or Sambal. Start with a little and add more until it’s just right.

The homemade spicy mayo brings a creamy, zesty flavor to the baked sushi. It pairs well with the other ingredients. You can make the spicy mayo ahead of time and keep it in the fridge until you’re ready to bake your sushi.

Creating the Crab and Shrimp Filling

The heart of this baked sushi recipe is the flavorful crab and shrimp filling. To make it, combine 1 lb of raw, deveined, and shelled jumbo shrimp with 1 1/2 cups of imitation crab meat in a bowl. Add 1/4 cup of Kewpie mayonnaise, 1/3 cup of cream cheese, 2 tablespoons of soy sauce, 1/2 teaspoon of sesame oil, and 3 tablespoons of Sriracha or Sambal for a kick of heat.

Gently fold all the ingredients together until the filling is evenly combined. It should have a creamy, cohesive texture. This flavorful crab and shrimp filling will add a delightful contrast to the sushi rice and nori layers in your baked sushi creation.

The crab and shrimp filling adds a delicious, creamy, and subtly spicy element. It’s perfect for both crab filling for sushi and shrimp filling for sushi in this baked sushi dish.

Assembling and Baking the Sushi

Making perfect oven-baked sushi is easy and brings out great flavors and textures. Start by pressing seasoned sushi rice into a baking dish. Then, add a layer of nori seaweed sheets or furikake seasoning for crunch.

Spread crab and shrimp filling over the rice. This creamy mix adds a nice contrast to the crispy top. Bake at 425°F for 15 minutes, until the top is golden and crispy. For extra crispiness, broil for a minute or two before serving.

The baked sushi recipe is a hearty, how to assemble baked sushi dish perfect for sharing. You can customize it with your favorite fillings and toppings.

“The baked sushi bake is a delicious and creative take on traditional sushi that’s perfect for casual gatherings or weeknight dinners.”

If you love sushi or want to try something new, this oven-baked sushi recipe will impress. Enjoy the perfect mix of flavors and textures in every bite!

Serving and Customizing Baked Sushi

After your baked sushi comes out of the oven, it’s time to serve and make it your own. Start by adding ripe avocado slices, green onions, and a drizzle of unagi sauce. Don’t forget to top it off with homemade spicy mayo for extra flavor.

Serve the baked sushi with extra nori sheets or seaweed snacks. This lets your guests wrap and enjoy it their way. It’s a fun and tasty way to eat.

Variations and Substitutions

Baked sushi is very versatile. You can try different seafood like sushi-grade salmon or tuna. For crunch, sprinkle Panko breadcrumbs on top before baking. Or, use riced cauliflower for a low-carb option.

Customize your baked sushi to your liking. Let your creativity run wild and make it fit your taste or dietary needs.

Presentation Ideas

• Arrange the baked sushi in a 9×9 or 9×13 baking dish for a uniform look.
• Top it with toasted sesame seeds and chopped green onions for a nice finish.
• Serve it warm, so guests can scoop it onto nori sheets or seaweed snacks.
• Use small plates or bowls for individual servings, making it easy to customize.

Whether it’s a main dish or an appetizer, have fun with it. Try different toppings and presentations to impress your guests.

Baked Sushi Recipe

Want sushi flavors without the rolling and cutting? Try this easy baked sushi recipe. It’s a homemade baked sushi casserole that’s sure to please. This baked sushi casserole recipe mixes classic sushi ingredients into a simple, baked dish perfect for sharing.

To begin, you’ll need 2 rice cooker cups of Calrose rice. Also, 1/2 cup of mayonnaise or Kewpie mayonnaise, 1 cup of sour cream, and 1/2 pound of frozen baby shrimp or medium shrimp (cooked or raw). You’ll also need 1 pound of imitation crab sticks (frozen or fresh) or canned crab meat, 1 container of Tobiko or Masago (orange fish eggs) if desired, 1 bottle of Furikake seasoning, and 20-30 sheets of nori seaweed or seasoned seaweed snack packs.

1. Cook the sushi rice as instructed, then mix in 1 tablespoon of sugar, 2 tablespoons of rice vinegar, and 2 teaspoons of kosher salt.
2. In another bowl, mix 1 cup of shredded imitation crab, 1 cup of chopped cooked shrimp, 1/2 cup of mayonnaise, 2 tablespoons of sriracha, and 1 tablespoon of soy sauce.
3. Spread the seasoned sushi rice in a baking dish, then add the crab and shrimp mixture on top.
4. Bake the homemade baked sushi at 375°F for about 20 minutes, until the top is bubbly and slightly golden.
5. Serve the easy baked sushi recipe with nori sheets. Let your guests scoop and wrap the sushi bake as they like.

This baked sushi casserole recipe is easy to customize. Try different fillings like raw salmon or tuna, avocado, cucumber, scallions, or jalapeños. You can make your own unique version of this homemade baked sushi dish.

“This easy baked sushi recipe is a game-changer – it’s so much easier than rolling traditional sushi, but still delivers all the flavors I love.” – Sarah, Home Cook

This baked sushi casserole recipe is quick and delicious. It only takes 20 minutes to prep and 20 minutes to bake. It’s perfect for a gathering or a simple weeknight meal. This homemade baked sushi dish is sure to impress.

Tips for Storing and Reheating Leftovers

Enjoying baked sushi doesn’t have to stop when you’re done eating. You can enjoy it for days with the right storage and reheating. Here’s how to keep your baked sushi recipe fresh.

Storing Leftover Baked Sushi: Cool your sushi bake before storing it. Put it in an airtight container and refrigerate for up to 4 days. Keep the nori sheets apart to avoid them getting soggy.

Reheating Baked Sushi: There are easy ways to reheat your baked sushi recipe. Heat it in the oven at 350°F for 5-10 minutes. Or, microwave it in 20-second intervals until it’s warm. This will bring back the sushi rice’s texture and taste.

Follow these tips to enjoy your leftover baked sushi recipe fully. Proper storage and reheating keep it fresh and tasty. So, you can enjoy every bite.

Nutritional Information and Health Benefits

Baked sushi is a healthier choice than traditional sushi rolls. It has less white rice and no fried ingredients. This recipe uses imitation crab, a lean protein made from white fish. Shrimp adds healthy omega-3 fatty acids.

Baking the sushi saves you from extra fat and calories. Sushi rice gives you complex carbs. Nori and veggies add fiber and more nutrients.

The USDA says one cup of sushi rice has 53 grams of carbs. To cut down on carbs, try sauce-free sushi with seafood and veggies. Ask for less rice too.

Sushi is low in calories, making it a filling meal without too many calories. Fish like salmon, mackerel, and tuna in sushi are full of omega-3s. These fats are good for your heart, reduce inflammation, and help your brain.

baked sushi recipe also has protein, vitamins, and minerals for a balanced meal. The antioxidants in sushi, like veggies and seaweed, protect your body from harm.

“To enhance health benefits and lower refined carbohydrate intake in sushi, it’s recommended to choose sauce-free sushi with favorite seafood and vegetables, asking for less rice than usual.”

While sushi is healthy, remember the risks. Raw fish can lead to foodborne illnesses. White rice and sodium can be high. Mercury intake is also a concern. Choose wisely and enjoy baked sushi’s health perks.

Conclusion

This easy baked sushi recipe recipe is a tasty and simple way to enjoy homemade sushi. You don’t need to make sushi the hard way. Just layer the ingredients in a dish and bake them. This makes a delicious sushi casserole that’s great for a quick dinner or a party snack.

If you love baked sushi recipe or want to try something new, this easy sushi recipe is perfect. It’s easy to make, tastes amazing, and you can serve it in many ways. It’s a great dish to add to your cooking collection. It brings the real taste of sushi to your table in a simple way that everyone will love.

So, get your ingredients ready, heat up your oven, and prepare for a tasty homemade sushi experience. This fantastic baked sushi recipe is waiting for you. Enjoy!