recipe for Macaroni and Cheese

Serve hot and enjoy your delicious

homemade macaroni and cheese

Ingredients

• 2 cups elbow macaroni (or any pasta of your choice)
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon mustard powder (optional, for extra flavor)
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)
• Instructions:
• 1. Cook the Pasta:
• In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente (firm to the bite), usually about 7-8 minutes. Drain the pasta and set aside.
• 2. Make the Cheese Sauce:
• In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly to create a roux (a thick paste).
• Slowly add the milk, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
• Stir in the mustard powder (if using), salt, and pepper.
• Gradually add the shredded cheddar cheese and grated Parmesan, stirring until the cheeses melt into a smooth sauce.
• 3. Combine the Pasta and Sauce:
• Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly with the sauce.
• 4. Optional Topping:
• If you like a crispy topping, transfer the macaroni and cheese to a greased baking dish. Sprinkle breadcrumbs over the top.
• Broil in the oven for 3-5 minutes until the breadcrumbs are golden and crispy.
• 5. Serve:
• Serve hot and enjoy your delicious homemade macaroni and cheese!
• Optional Additions:
• You can mix in some cooked bacon, sautéed onions, or even vegetables like broccoli for added texture and flavor.